Traditional Dishes
A selection of best loved dishes in restaurants throughout the country
Chicken Tikka Masala / Tandoori King Prawn Masala (D) (N)
Jalfrezi
Stir-fried with onions, tomato and green pepper in a hot chilli sauce
Chicken/ Lamb Tikka (D)
King Prawns (D)
Sagwala
Curry Cooked with spinach, roasted garlic, cumin & coriander seeds, medium spiced
Chicken/ Lamb
King Prawn
Korma
A delicately spiced mild dish cooked in coconut, cream and almonds
Chicken/ Lamb (D) (N)
King Prawns (D) (N)
Dansak
A hot sweet and sour dish prepared with tomatoes, chilli and fresh herbs and lentils
Chicken/Lamb
King Prawn
Lanka-ka-dum Biryani
House special biryani, slow cooked with the finest spices, fresh herbs, purified butter and then baked with the highest quality basmati rice. Served with vegetable and lentil curry